La Mer Menu (Update 2025)

Welcome to La Mer, an exquisite French dining experience located in the heart of Honolulu at the Halekulani Hotel. As you step in, the breathtaking views of Diamond Head and the ocean envelop you, setting the stage for an unforgettable culinary journey.

La Mer's menu features a selection of dishes that honor traditional French cuisine while incorporating local Hawaiian flavors. Start with the Salade De Verdure featuring fresh greens and a citrus dressing, or indulge in the luxurious Caviar, celebrated for its buttery texture and rich flavor.

The signature main courses include the Filet De Bœuf, perfectly paired with truffle sauce, and the delicate Chilean Sea Bass served with lobster bisque sauce. For dessert, the Chocolat Café Et Noisette is not to be missed, melding rich Waialua chocolate with hazelnuts in a delightful mousse.

With attentive service and a serene ambiance, La Mer is more than just a meal—it's a celebration of flavors that lingers long after your last bite.

DINNER MENU

“Big Island” Kampachi Tartare, Velouté Glacé Au Fenouil, Huile Au Basilic, Cigare Croustillant

Big Island Kampachi Tartar, Cold Velvety Fennel Soup, Basil Oil, Crispy Cigar

$58.00

Chilean Sea Bass Vapeur Billes De Légumes, Sauce Crémeuse Au Crustacé

Steamed Chilean Sea Bass Vegetable Sphere, Lobster Bisque Sauce

$68.00

Filet De Canard Rôti, Kumquat Confit, Navets Glacés, Ail Noir Mousseline, Orange Purée, Pommes Soufflées, Sauce Orange

Roasted Duck Breast, Kumquat Confit, Glazed Daikon, Black Garlic, Orange Paste, Pommes Soufflés, Orange Sauce

$70.00

Chocolat Café Et Noisette Mousse Au Chocolat De Waialua Estate, Croustillant À La Noisette Biscuit Éponge Au Café, Ganache Au Chocolat Noir De Waialua Estate

Chocolate, Coffee, Hazelnuts Waialua Estate Chocolate Mousse, Layers of Hazelnut Feuilletine, Coffee-Soaked Sponge, Hawaiian Dark Chocolate Ganache

$27.00

Chariot De Fromage

(18 supplement) Cheese Cart

$45.00

Mignardises

$195.00

Amuse Bouche

Foie Gras De Canard, Chutney D’Ananas À La Graine De Moustarde Coconut Gelée, Raisin Au Vin Blanc

Duck Liver, Pineapple Chutney, Mustard Seed, Gelée Coconut, White Wine Marinated Grapes

$52.00

Saint-Jacques Rôti Feuilles De Seiche, Grains De Caviar, Consommé De Crustacé

Roasted Scallop, Cuttlefish Leaf, Lobster Consommé

$50.00

Homard Poché, Beurre Blanc À La Vanille Mousseline De Romanesco À L’Amande

Poached Lobster, Romanesco Purée, Almond Syrup, White Vanilla Butter

$85.00

Filet De Bœuf Sauce Périgueux Façon Rossini, Mousseline Truffée, Et Pommes Soufflées

Filet of Beef, Foie Gras, Truffle Mashed Potato, Truffle Sauce

$75.00

Le Canelé À La Mousse De Caramel, Compote De Pommes

Caramel Mousse, Apple Compote Canelé Style

Mousse Glacé Au Miel Et Crème Fraîche Compotée D’Agrumes De Saison

Honey Crème Fraîche Semifreddo, Seasonal Citrus Confit

$26.00

Soufflé Vanille Sauce Caramel Aux Épices, Crème Anglaise Au Grand Marnier, Sauce Au Chocolat Lait, Chocolat Blanc Croquant

(12 supplement) Vanilla Soufflé, Spiced Caramel, Grand Marnier Anglaise Sauce, Milk Chocolate Sauce, White Chocolate Crisp

$30.00

Crown Jewel

Ultra-Premium American White Sturgeon. Large Gold and Silver Flecked Caviar. Velvety with Clean, Rich, Butter, Kombu Flavors…La Crème de la Crème.

$550.00

Imperial Osetra

Beautiful to Behold with an Ivory Grey Hue. Savory Brine and Seaweed Flavors with a Nutty Nuance. Super-Premium Siberian Sturgeon farmed in Greece.

$450.00

Golden Reserve

Medium to Large Bead Caviar with a Golden Sheen. The Most Mature American White Sturgeons are Harvested for This Selection. Smooth and Buttery in Flavor with an Amazing Texture.

$350.00

Les Tomates Cerises, Ruban De Concombre Sorbet De Gazpacho Vinaigrette À La Mangue

Cherry Tomatoes, Cucumber Ribbon, Gazpacho Sorbet Mango Dressing

$45.00

Oignons Farcis À L’Oignon Consommé Oignons

Onion Purse Onion Consommé

$43.00

L’Assiette De Légumes Mousseline D’Edamame À L‘Ail

Vegetable Plate Garlic Edamame Mousseline

$53.00

Roulé De Courgettes Au Basilic, Purée De Courgettes Vertes À L’Ail Et Basilic

Basil, Zucchini Roll Garlic, Green Zucchini Purée

$44.00

Salade De Verdure, Herbes Et Fleurs Vinaigrette Aux Agrumes

Mixed Greens Salad, Herbs, Flowers Citrus Dressing

$35.00

Amuse Bouche

Foie Gras De Canard, Chutney D’Ananas À La Graine De Moustarde Coconut Gelée, Raisin Au Vin Blanc

Duck Liver, Pineapple Chutney, Mustard Seed, Gelée Coconut, White Wine Marinated Grapes

$52.00

Saint-Jacques Rôti Feuilles De Seiche, Grains De Caviar, Consommé De Crustacé

Roasted Scallop, Cuttlefish Leaf, Lobster Consommé

$50.00

Homard Poché, Beurre Blanc À La Vanille Mousseline De Romanesco À L’Amande

Poached Lobster, Romanesco Purée, Almond Syrup, White Vanilla Butter

$85.00

Filet De Bœuf Sauce Périgueux Façon Rossini, Mousseline Truffée, Et Pommes Soufflées

Filet of Beef, Foie Gras, Truffle Mashed Potato, Truffle Sauce

$75.00

Chariot De Fromage

Cheese Cart

$45.00

Le Canelé À La Mousse De Caramel, Compote De Pommes

Caramel Mousse, Apple Compote Canelé Style

Mousse Glacé Au Miel Et Crème Fraîche Compotée D’Agrumes De Saison

Honey Crème Fraîche Semifreddo, Seasonal Citrus Confit

$26.00

Soufflé Vanille Sauce Caramel Aux Épices, Crème Anglaise Au Grand Marnier, Sauce Au Chocolat Lait, Chocolat Blanc Croquant

(12 supplement) Vanilla Soufflé, Spiced Caramel, Grand Marnier Anglaise Sauce, Milk Chocolate Sauce, White Chocolate Crisp

$30.00

Mignardises

$255.00

Menu Dégustation

Caviar

Crown Jewel

Ultra-Premium American White Sturgeon. Large Gold and Silver Flecked Caviar. Velvety with Clean, Rich, Butter, Kombu Flavors…La Crème de la Crème.

$550.00

Imperial Osetra

Beautiful to Behold with an Ivory Grey Hue. Savory Brine and Seaweed Flavors with a Nutty Nuance. Super-Premium Siberian Sturgeon farmed in Greece.

$450.00

Golden Reserve

Medium to Large Bead Caviar with a Golden Sheen. The Most Mature American White Sturgeons are Harvested for This Selection. Smooth and Buttery in Flavor with an Amazing Texture.

$350.00

Les Tomates Cerises, Ruban De Concombre Sorbet De Gazpacho Vinaigrette À La Mangue

Cherry Tomatoes, Cucumber Ribbon, Gazpacho Sorbet Mango Dressing

$45.00

Oignons Farcis À L’Oignon Consommé Oignons

Onion Purse Onion Consommé

$43.00

L’Assiette De Légumes Mousseline D’Edamame À L‘Ail

Vegetable Plate Garlic Edamame Mousseline

$53.00

Roulé De Courgettes Au Basilic, Purée De Courgettes Vertes À L’Ail Et Basilic

Basil, Zucchini Roll Garlic, Green Zucchini Purée

$44.00

Salade De Verdure, Herbes Et Fleurs Vinaigrette Aux Agrumes

Mixed Greens Salad, Herbs, Flowers Citrus Dressing

$35.00

Les Assiettes Potagères